Literature review of Traditional Food Tourism
$250-750 AUD
Paid on delivery
Please insert the key question in you reply. I need to know you have read my project description and the attachment.
Also, please do not reply if you are not capable of writing an academic literature review using proper academic English.
I will provide the current literature review [app 30,000 words] with comments form an academic colleague. This is the base of what you need to work from and expand on.
I will also share with you a drop file with numerous resources I have collected. These will make your work easier, but I do expect you to find and use additional resources.
Key question: “How and to what extent can a resource-orientated approach promote traditional food & beverage leisure initiatives in global culinary city-regions?”
Further terms/issues to be researched and naturally always related to traditional food tourism:
- Fluid Traditionalism.
- Flexible Localism.
- Culinary City-Regions.
- Peri-Urban Areas.
- Regional cities Vs Global cities [Opportunities].
- Sustainable Gastronomy.
- Resources Oriented Approach.
- Experience Economy.
- Where Food & Beverage Tourism really fits [Creative Tourism].
Project ID: #11828834
About the project
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